Saturday, March 13, 2010

Watergate Salad

1 package pistachio pudding mix

1 large can crushed pineapple, partly drained

2 cups small marshmallows

1 cup chopped nuts

1 large cool whip

Combine. Chill 2 hours before serving.

Snappy Cheese Wafers

2 cups shredded sharp cheddar cheese

1 cup butter, soft

¼ to ½ teaspoon red pepper

½ teaspoon dry mustard

1 cup all purpose flour

1 cup self-rising flour

2 cup crisp rice cereal

Combine cheese and margarine. Cream till smooth using an electric mixer. Add pepper, mustard, and flour; mix well, stir in rice cereal

Form dough into small balls.

Flatten with fork to make wafers. Place on lightly greased cookie sheet

Bake at 300 degrees for 12-15 minutes.

Store in an airtight container.

Sunday, March 7, 2010

Hot Chicken Salad

4-6 cups cooked/cubed chicken

½ cup slivered almonds

½ cup chopped celery

Salt and pepper to taste

1 cup cheese nip crackers, crushed

3 cans cream of chicken soup

4 Tablespoons grated onion

2 Tablespoons lemon juice

1 cup mayonnaise

1 large can mushrooms, chopped

Worcestershire Sauce…..dash

Mix very well and pour into lightly greased casserole. Bake about 45 minutes in a 325 degree oven.
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