Tuesday, November 17, 2009

Hot Chicken Dip

1 package(8 oz.) cream cheese, softened

2 cans (9.75 oz) chunk chicken breast, drained

½ cup hot sauce

½ cup blue cheese salad dressing

½ cup crumbled blue cheese

Assorted fresh vegetables or crackers

Stir cream cheese into deep baking dish until smooth. Stir in remaining ingredients. Bake at 350 degrees for 20 minutes, until hot and bubbling. Stir. Serve with fresh vegetables or crackers.

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